Crackers in cubes | Salami

Compound:
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors

Compound:
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors

Compound:
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors

Compound:
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors

Compound:
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors

Compound
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors

Compound
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors

Compound:
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors

Compound:
Flour of the first and second grades,
water, vegetable oil, yeast,
salt and food additives with different flavors